Keto dieters will enjoy this crunchy broccoli slaw recipe as a low carb side dish. A little crisp gives the dish the texture it needs for a weekly meal. It's a habit you'll want to develop.
If you want a light and tasty side dish without having to use a second pot or pan, this quick recipe is perfect for you. Simply combine the ingredients in a large bowl, stir to combine * and you're good to go!
You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.
Tip: This recipe can be served immediately at room temperature. For best results, however, cover and refrigerate for a couple hours (or overnight) to let the flavors absorb each other.
🥘 The Slaw - Coleslaw Made Easy
Coleslaw is a staple in our family - it's great as a crunch filling for sandwiches, a side salad for pulled pork, and even as a filling for baked potatoes!
For speed and convenience, this recipe uses a bag of broccoli slaw mix, but you can shred your own vegetables if you prefer.
Simple as that! Toss the dressing and slaw mix together in a bowl and you're done! This broccoli slaw recipe will make a tasty and light side dish with no fuss!
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📋 Ingredient Notes
The ingredients for this recipe may already be in your pantry - you can find the complete list with measurements at the end of this post.
Below you will find a list of the special ingredients and equipment needed to prepare this recipe, along with links to Amazon or other online retailers if available.
Avocado Oil Mayonnaise - Choosing an avocado oil mayonnaise when you are following a low carb, keto, or paleo diet is a great choice. Regular mayonnaise is an option as well.
Apple Cider Vinegar – apple cider vinegar contains antioxidants as well as other health benefits.
Whole Celery Seed – you can leave out the whole celery seed if you're not fond of celery (like me!).
🍽 How to Serve Broccoli Slaw
Someone can serve immediately this recipe at room temperature.
However, for best results, however, cover and refrigerate for a couple hours (or overnight) to let the flavors absorb each other.
- 1 12 oz. bag organic broccoli slaw
- ¼ c. fresh parsley leaves, chopped
- 2 T. avocado oil mayo
- 1 T. apple cider vinegar
- 1 t. whole celery seed
- Sea salt and black pepper, to taste
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired.
- Enjoy! 44
Amount Per Serving: Calories: 118Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 131mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 2g